Once hoisted on the scales at H&M Landing, the fish weighed in at 345 pounds, which was shy of the 363-pound record set in 2015.
It was still a monster and the largest bluefin taken by a boat from the San Diego sportfishing fleet this year.
The world record stands at 427 pounds with a fish caught off Cabo San Lucas.The world record bluefin tuna weighed 1,496 pounds and was caught off the shore of Nova Scotia, Canada, in 1979, according to the International Game Fish Association.
Whitley’s catch is in the process of being certified as the Florida state record by the IGFA.His 877-pound catch broke the previous North Carolina state bluefin record by 72 pounds.
That fish was caught in 2011, also off Oregon Inlet.
The world record for all-tackle caught bluefin tuna is 1,496 pounds, caught off Nova Scotia in 1979.
What is the record price for a bluefin tuna?
(CNN) Self-proclaimed Japanese “Tuna King” and sushi restaurant owner Kiyoshi Kimura paid a record $3.1 million (333.6 million yen) for a giant bluefin tuna at the New Year’s auction at Tokyo’s Toyosu fish market Saturday.
How big can bluefin tuna get?
Historically reaching weights of up to 2000 pounds (900 kg) and lengths of nearly 13 feet (4 m), the Atlantic bluefin tuna is the largest tuna and easily the largest species in the mackerel family.
How much is a pound of bluefin tuna?
The fish usually sells for up to $40 per pound, though the price can fluctuate to more than $200 per pound. The gigantic tuna will translate to more than 12,000 pieces of sushi for the company’s Sushi Zanmai chain.
What is the highest price paid for a bluefin tuna?
Saturday’s high bidder, Kiyoshi Kimura, the self-styled “King of Tuna,” runs the Sushi Zanmai chain of restaurants. He paid 333.6 million yen, or over $3 million, for the 612-pound bluefin, a value of around $4,900 per pound.
Why is canned tuna so cheap?
It’s almost like saying why is duck so expensive while chicken is so cheap even though they’re both poultry. The cheap canned tuna is albacore. It is white meat and not really good for steaks, tartare, or sushi. The expensive tuna is bluefin.
How long is bluefin tuna season?
Bluefin tuna fishing begins in June and generally ends at the end of sometime in November, even though we have caught giant tuna in December. The best bluefin tuna months are difficult to say as we do catch the entire season, but if I had to choose, I would choose August through September.
Why tuna fish is so expensive?
A fish in Japan just sold for a record $3 million — here’s why bluefin tuna is so expensive. Bluefin tuna can be very expensive, depending on where you buy it and which part of the fish you are eating. At the first bluefin tuna auction of 2019 in Japan, a 612-pound fish sold for a record $3 million.
Do bluefin tuna have predators?
Able to survive up to 20 years in the wild, bluefin tuna have only a few natural predators, including killer whales, sharks and a handful of other big fish. But over the past 50 years, a staggering 74 percent of eastern Atlantic and Mediterranean bluefins has disappeared. Scientists say that overfishing is to blame.
Can bluefin tuna be farmed?
TOKYO — Fully farmed bluefin tuna offers the best of both worlds to sushi fans: delicious food without depleting tuna stocks and threatening the survival of the species. The growing interest in fully farmed tuna is only natural. Most farmed tuna is produced by capturing juvenile fish at sea and fattening them in pens.
How much is yellowfin tuna worth per pound?
But the fresh and frozen markets are what appear to drive yellowfin in the United States. David Maginnis from Gulf Fish in Houma, La., says dockside prices have averaged around $3.50 per pound in recent years. The highest quality yellowtail, prized for sushi, has gone for $6 to $7 per pound.
Is bluefin tuna good to eat?
Eating tuna as part of a healthy diet is a great choice. But eating bluefin tuna you might find to be an even better choice. It is the largest species of tuna and while it’s found in many waters, it’s also very prized because when caught at just the right stage of maturity a bluefin tuna has a very pronounced flavor.
What is the world record for bluefin tuna?
My name is Ken Fraser, world record holder for the giant bluefin tuna, The world record bluefin tuna is 1496 lbs. It was caught off Nova Scotia, Canada, 30 years ago, on October 26th, 1979.
What is the most a tuna has sold for?
A 278-kilogram bluefin tuna sold for 333.6 million yen ($3.1 million) at a Tokyo fish market Saturday.
How much does tuna sell for per pound?
While bluefin often sells for about $40 per pound in Japan and can jump to $200 per pound depending on the time of year and its origin, Kimura paid about $5,000 per pound for the big fish, more than doubling the previous record of $1.76 million he paid for a smaller tuna in 2013.
How many bluefin tuna can you catch a day?
The daily retention limit is now three fish per vessel, per day, for large, medium, or giant bluefin tuna (measuring 73” or greater).
Is salmon or tuna more expensive?
Tuna and salmon are good sources of fish oil and Omega-3 fatty acids. At over 1 billion pounds per year, tuna consumption in the U.S. is more than twice that of salmon. Salmon is more expensive (especially wild caught salmon) and is more likely to be considered a delicacy.
How many cans of tuna are in one can?
Wikipedia says Albacore “weights up to 45 kg (99 lb)”. Although for “chunk light tuna” there can be a mix of many different kinds of tuna, including Blue Fin which can weigh 250 kilograms . Assuming a similar yield that would get: (250,000 x .42)/172 = 610 cans of Bluefin tuna from a single fish!
Is bluefin tuna the same as albacore?
Also known as ahi tuna, yellowfin is less expensive than bluefin, but is nearly as good. Yellowfin is also more common and easy to find in the grocery store or fish market. It is pale pink, with flavor a bit stronger than albacore. It is also often canned.
Is it legal to catch bluefin tuna?
Under the international Atlantic Tunas Convention Act, it is illegal to catch Western Atlantic bluefin by methods other than rod and reel, hand-line or harpoon, NOAA says. According to NOAA, Atlantic bluefin tuna need to be carefully managed because they are extremely valuable and thus vulnerable to overfishing.
How old are tuna when caught?
Atlantic bluefin tuna reach maturity relatively quickly. In a survey that included specimens up to 2.55 m (8.4 ft) in length and 247 kg (545 lb) in weight, none was believed to be older than 15 years. However, very large specimens may be up to 50 years old.
Who died on Wicked Tuna?
“Wicked Tuna” star William Joseph “Willbilly” Hathaway, 36, died Saturday after the truck he was driving was involved in a wreck in Salisbury, Maryland. Hathaway was a crew member on the Foolish Pleasures, featured on the Nat Geo’s fishing show. The series depicts fishermen on the hunt for bluefin tuna.
Will bluefin tuna go extinct?
The current state of Atlantic bluefin tuna is contested, but the International Union of the Conservation of Nature continues to list them as endangered. There would be no quotas for farmed bluefin from hatcheries, just delicious, all-you-can-eat fish—forever.
What animal eats bluefin tuna?
Humans are by far the greatest consumers of bluefin tuna. In term of natural predators in ocean, sharks of multiple species consume them primarily. Other predatory fish like Great Barracuda will eat them. Killer whale, pilot whale, large seal (elephant seal in particular) can prey on the tuna.
How long does tuna take to grow?
Southern bluefin tuna in the wild are relatively slow growing (for a tuna), reaching 50 cm in their first year and maturity between 8 and 10 years old at 130 to 150 cm fork length, living beyond 40 years of age and growing to around 2.3 meters and 200 kg.
How much is a bluefin tuna worth?
While pricey – $2,981 per kilogram – it falls short of the record auction price set in 2013: $1.76 million for a single bluefin. That fish also was purchased by Kimura, owner of Kiyomura Corp., which runs the Sushi Zanmai chain of restaurants. (Japanese are the largest consumers of bluefin tuna.)
How much meat do you get from a tuna?
The fish can range in size from 5 to 100 pounds, although the average market weight is between 10 and 30 pounds. High-grade “clipper” albacore loins, from which steaks can easily be taken, have been cut from freshly landed tuna and frozen onboard. Yield and quality are excellent.
Why is it called tuna fish?
Tuna is used to mean the fish, and the flesh of that fish (which is also called tuna fish). Tuna is also the edible fruit of a cactus, or the name of that cactus.
Photo in the article by “Wikimedia Commons”